Wild Flour Bakery – Philadelphia, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 624-3300 to check today's hours. Know the hours? Send them to us.

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8701 Torresdale Ave Unit I, Philadelphia, PA 19136

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Address8701 Torresdale Ave Unit I, Philadelphia, PA 19136

NeighborhoodNortheast Philadelphia

Phone(215) 624-3300

StyleArtisan bread bakery

CountyPhiladelphia County

Time zoneEastern Time

From city center10 mi northeast

About Wild Flour Bakery

Set at 8701 Torresdale Ave Unit I (19136), Wild Flour Bakery is an artisan bread bakery 10 mi northeast of the Philadelphia city center.

Our Philadelphia directory counts 354 bakeries in total, which works out to one bakery per 4,446 residents. The closest neighbour on our map is David’s Southern Fried Pies, 0.4 mi away.

Opening hours for Wild Flour Bakery are not verified in our data. A quick call to (215) 624-3300 before you go saves a wasted trip, especially on holidays.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Philadelphia	354
Nearest bakery	0.4 mi
Brand locations	6

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Wild Flour Bakery in Philadelphia, PA — Wild Flour Bakery

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

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Questions about Wild Flour Bakery

What are Wild Flour Bakery's hours?

We have not verified a weekly schedule for Wild Flour Bakery yet. Call (215) 624-3300 to confirm before visiting.

Where is Wild Flour Bakery located?

Wild Flour Bakery is at 8701 Torresdale Ave Unit I, Philadelphia, PA 19136, in the Northeast Philadelphia neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Flour Bakery?

The listed phone number is (215) 624-3300.

What should I order at Wild Flour Bakery?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Wild Flour Bakery?

Nearby options include David’s Southern Fried Pies (0.4 mi), Holmesburg Bakery (1.1 mi), and Oteri's Italian Bakery (1.5 mi).